Smoked garlic lands first — deep, savoury, slightly dirty (in a good way). Lemon cuts through. Sharp. Clean. No messing about. Ancho chilli brings that low, slow warmth — dark, a little sweet, building quietly.
It’s tangy. It’s warm. It fresh.
Amazing on eggs. Stupidly good in tacos. Banging straight from the jar!
Ingredients: White cabbage / lemon zest / smoked garlic / Ancho chilli / chilli powder / Himalayan salt
