Tom Yum Thai Sauerkraut

Uplifting and fragrant fusion sauerkraut with Chinese leaf, Thai spices, fresh kaffir lime, ginger and lemongrass.
Lemongrass and ginger are well known for their incredible anti-inflammatory and antioxidant properties.
Kaffir lime helps to detoxify the blood and helps strengthen our immune system.

GREAT WITH: Curry, salads, noodles, stir-fries, sea bass, fish cakes, oven-baked marinated tofu, eggs, rice dishes, and dolloped-on soup.

INGREDIENTS: Chinese leaf, white cabbage, carrots, ginger root, lemongrass, kaffir lime leaves, spring onions, spices, vegan fish sauce, and Himalayan salt.