Uplifting and fragrant fusion sauerkraut with Chinese leaf, Thai spices, fresh kaffir lime, ginger root and lemongrass. Lemongrass and ginger have anti-inflammatory properties. Eating ginger can cut down on fermentation, constipation and other causes of bloating and intestinal gas. Kaffir lime can help to detoxify the blood and can also help strengthen our immune system.
GREAT WITH: Curry, salads, noodles, stir-fries, sea bass, fish cakes, oven-baked marinated tofu, eggs, rice dishes, and dolloped-on soup.
INGREDIENTS: Chinese leaf, white cabbage, carrots, ginger root, lemongrass, kaffir lime leaves, spring onions, spices, vegan fish sauce, and Himalayan salt.
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£7.00 GBP
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£7.00 GBP
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